801wineguy's Profile
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I just finished my degree in kinesiology at Cal Poly San Luis Obispo. I am studying to be a sommelier and just cannot get enough of the world of wine. Love to try just about any type of wine from anywhere in the world, and am pretty knowledgeable about the central coast wine region in California. Feel free to ask me a question about it any time.
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Recent Reviews & Comments
Everything • Only: Reviews | 801wineguy’s Comments | Others’ Comments
2001 Santenay Premier Cru-Les Gravieres
(2007-10-26 22:41:39 UTC)
2001 Santenay Premier Cru-Les Gravieres
91/100
2006 Dr. Loosen Blue Slate Riesling
(2007-09-12 23:46:42 UTC)
2006 Dr. Loosen Blue Slate Riesling
91/100
Beautifully crisp, Has great stony fruit flavors with nice minerality. Exceptional Riesling for the price. Great food wine very versitile
2003 Wildhorse Tempranillo
(2007-04-23 15:47:34 UTC)
2003 Wildhorse Tempranillo
91/100
Fuller bodied tempranillo, darker purply hue. Flavors of dark fruit and chocolate with smooth and slightly spicy finish. It was great with the homemade pizza
2004 Meridian Cabernet Sauvignon
(2007-04-11 17:07:37 UTC)
2004 Meridian Cabernet Sauvignon
85/100
Nice color, aromas of black currant, earth, and a little vegetal characteristics. Nice and smooth going down but slightly tart on the finish. Didn't have with any food but is probably a good food wine.
2000 Silver Oak Cabernet Sauvignon Alexander Valley
(2007-03-28 15:08:21 UTC)
2000 Silver Oak Cabernet Sauvignon Alexander Valley
95/100
Like heaven in your mouth. This full bodied cab feels like velvet, with flavors of chocolate, black currant and berries and a great finish. Beautiful
2004 Edna Valley Pinot Noir 2004
(2007-03-28 15:00:19 UTC)
2004 Edna Valley Pinot Noir 2004
88/100
Light in body and in color. This is a great pinot for the price. Cola and cherries on the nose with the berry flavors continuing on the palate. Very smooth finish.
2004 Ortman Santa Rita Hills Pinot Noir
(2007-03-28 14:44:04 UTC)
2004 Ortman Santa Rita Hills Pinot Noir
92/100
Nice Full bodied pinot. Little bit higher acidity then most pinots. Not a bad thing though makes the wine really shine when paired with food.
2004 Rombauer 2004 Chardonnay
(2007-03-26 05:55:47 UTC)
2004 Rombauer 2004 Chardonnay
90/100
Nice full bodied chardonnay. Citrus on the nose and oak and butter on the finish with a nice acidity to it. Went really well with the lobster
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