amazingly complex pinot noir with metallic, fish scales on top of prunes and leathery flavors. A bit bretty also, which I find I like. This is not your typical california pinot noir.

It just really reminded me of strawberries and cream. Very nice and pretty rose.

A nice Gewurztraminer that is not overpowering. The usual slew of tropical fruits is here, but without the overripe to rotting fruits that seem to always accompany the Gewurtz.

A pleasant wine that is nicely balanced. Green peppers and papaya flavors dominate.

Beautiful. Floral scents with classic apple, peaches, and pears that unfold delicately, instead of attacking your nose with alcohol and fruit. Beautiful flowers on the palate that invoked rain and moss. Best finish I've ever had in a wine. I would drink this wine just to experience that finish again.

Pungent tropical fruits, especially banana and grapefruit, with a strange taste that reminded me of blue cheese. Also highly acidic, which I suspect might be better with food. Not my style, but I can imagine a lot of people liking this wine a lot, especially because of the overpowering nose.

Good Riesling with lots of apples and peaches, and with bright acidity, which might have been a bit too much. But it was a good, strong riesling that went well with food and was enjoyed by everyone at the table. But to be honest, I was expecting more from this producer.

Banana banana banana.

Fresh green bean, bartlett pear, and flowers. Didn't like the finish.

Has coffee, pine needles, soap, and tart cherries on the nose. Moist earth and mushrooms on the palate. A complex and delicious wine.