Today's featured wine:Domaine Roger Perrin Chateauneuf-du-Pape 2004

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Clayhouse Vineyard 2005 Adobe Red California: Paso Robles   83.0/100 $

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Bob Dwyer’s cork board

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  1. (9 days ago)

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    mcrandall
    Review of Profile up...I loved it!

  2. (15 days ago)

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    mcrandall
    Maybe I don't get this whole corkboard thang. I think I have to post here, for you to be notified that I replied to you! So, here you go...I said, on my own board (d'oh): Heh, I killed a bottle of Clos du Bois Chardonnay last night...guess I could review that one. Not very exciting, though it did the trick!

  3. (about 1 month ago)

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    nickinnorthbeach
    I have tried a few burgandys. Most memorably in NYC at a small french place in the meat packing district when Brandi and I stayed there prior to a certain Conneticut wedding we "attended" in 2000. Maybe that's why I was so hung over the next day and got lost in New Jersey. For the most part I like old school French burgandys but as described in Mondovino, they're so much more understated than new world wines. This is a good thing according to the movie's premise, but I'm just so used to the big reds. I'm probably just another California wine rube that way. It's hard to get into French and Italian wines in San Francisco when CA wines are so much more familiar to me, to restaurants, to wine store clerks, etc. I found one wine bar in the neighborhood which specializes in French wines, but it's like $10 a glass. Gimme a bottle for $15 and I'll be on my way home to watch the giants game thank you. I know on the east coast French and Italian are 1 and 1A on the list. Here CA wines are 1, then Aussie and NZ wines probably come in 2nd. Then European. Proabably because Aus and NZ are more similar to the CA style. I would love to learn more about French wine. My sister has toured wineries in France and Italy and says it was a great experience. If you have some recommendations I'm all ears.

  4. (about 1 month ago)

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    nickinnorthbeach
    Hey have you seen "Mondovino" yet? I think you would really like it.

  5. (about 1 month ago)

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    nickinnorthbeach
    Yes, good pinot noir is hard to find cheap. The SF Chron did a big article a couple years ago about how the recent Pinot rage made for a lot of cheap labels "cabernizing" Pinot Noir with cheaper merlot and cab grapes blended in. Also the California trend in making wines bigger has made "true" burgandy style pinots more rare. Hence the price hike. Have you ever had Mark West Pinot Noir? They carry it at costco here. It's a blend from several CA regions but it's still pretty darn good for $10. My local wine shop calls it "the people's pinot". Still, Russian River, Carneros, Anderson Valley, and Oregon are all fantastic but you have to spend double on what you would a decent cab.

  6. (about 1 month ago)

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    nickinnorthbeach
    What up Bob. Just cruising around this site and I read some of your recent reviews. Dude you live the high life! I'll try to start posting reviews on the wines I drink in the future so we can compare notes. I'm on a Pinot Noir kick lately. My wallet is feeling it. Very difficult to get good stuff under $20. Although Mark West is not bad for $10....