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2004 Robert Channon Sparkling Merlot
(2006-10-23 12:38:22 UTC)Fermented in the bottle.
Lovely stawberry highlights - crisp !
Perfect with Roast Turkey & DuckRobert Channon's first bubbly (he had a little trademark trouble with Moet & Chandon in 2001) - great effort
2005 Robert Channon Verdelho
(2006-10-23 12:32:52 UTC)Fantastic passionfruit nose.
Lychee on the front palate. Complex tropical fruit flavours. Lovely dry finish. Perfect with Thai or light seafood.James Halliday says Robert Channon's verdelhos are amongst the best he has ever tasted.
