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2004 Blackstone Cabernet Sauvignon
(2006-05-26 15:18:45 UTC)Very smooth, cherry, plum and a touch of spice, an excellent combination.
2003 Bourgogne Pinot Noir
(2006-05-19 03:27:24 UTC)Oaky, but little else, too acidic.
2004 Kendall-Jackson Vinters Reserve Pinot Noir
(2006-05-18 21:10:23 UTC)Cherry and berry fruit flavors, vanilla and spice notes, lightly toasted. One of my favorites!
