Aromas of Milk Chocolate, vanilla, cream, burnt rubber and bacon fat

Tastes of Eucalyptis, greep pepper and chocolate covered strawberries

***This wine has a very small drinking window once open

But, please take the opportunity to try this wine, one of the better Chilean wines I have had

Aromas of Smoky/ashy, black cherry, currants, cassis, and tire rubber
tastes of spicy green pepper and a little rubbery

Aromas of Bacon Fat, Vanilla, and Blackberry
*A little Brett, and you can tell it's hott on the finish

Tastes of bacon fat and vanilla with a touch of tabacco. Very hott on the finish.

GREEN, tastes like the juice right off the vine!!

Aromas of Greenhouse, Vanilla, Molassis
Tastes of Greeness, and a hint of dark chocolate

Great mouth feel, with nice grassy, lemon zest tastes. Great full finish. Perfect for an apertif

Aroma:

STRONG Lemon Zest
Steamed Asparagus
Cantelope

Taste:
Very Strong Acidity
Lemon Citrus
Grassy
Orangie Finish

Nicely balanced. Although slightly, and I mean very slightly hot on the tail end. But it doesn't really surpise me because that is the nature of many entry to mid level Cali brands. However, back to the tasting. Great apple, peach, grapefruit flavors with a touch of oak. You can tell that the oak contact was very short lived. But it gave it the necessary creamy, earthyness that was needed from the malo and oak contact. Overall a nice wine, althogh I don't know that I would pay approx $20 for it, it's still a nice wine from a great winemaking family! Check it out!

Black Tea, Espresso, Black Cherry on the nose, and coffee with black cherry and a little bit of spice on the finish. Very much a fruity juicy wine.

HUGE Tannins... I mean HUGE. But has great ageability, going to be a really nice wine. Inky, dark raspberry and cranberry flavors.