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2004 Coche-Bizouard Meursault Chardonnay
(2007-08-06 15:37:59 UTC) buddy icon 2004 Coche-Bizouard Meursault Chardonnay 90/100

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2004 Cakebread Cabernet Sauvignon
(2007-08-06 15:32:30 UTC) buddy icon 2004 Cakebread Cabernet Sauvignon 85/100

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2005 Pepperwood Grove Chardonnay
(2007-07-10 01:09:48 UTC) buddy icon 2005 Pepperwood Grove Chardonnay 75/100

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2005 Acacia Chardonnay
(2007-07-04 01:15:34 UTC) buddy icon 2005 Acacia Chardonnay 81/100

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2001 Bonterra Chardonnay
(2007-07-04 00:56:04 UTC) buddy icon 2001 Bonterra Chardonnay 88/100

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2003 Estancia Chardonnay
(2007-07-04 00:53:45 UTC) buddy icon 2003 Estancia Chardonnay 72/100

2005 Cakebread Reserve Chardonnay
(2007-07-04 00:32:33 UTC) buddy icon 2005 Cakebread Reserve Chardonnay 60/100

Does not deserve "reserve" label. Much more harsh than regular CB.

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NV Sonoma-Loeb 2005 Chardonnay
(2007-07-04 00:29:27 UTC) buddy icon NV Sonoma-Loeb 2005 Chardonnay 59/100

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NV Charles Shaw 2005 Chardonnay
(2007-07-04 00:25:03 UTC) buddy icon NV Charles Shaw 2005 Chardonnay 73/100

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NV St. Francis 2005 Chardonnay
(2007-07-04 00:18:35 UTC) buddy icon NV St. Francis 2005 Chardonnay 74/100

A wine undergoing malolactic conversion will be cloudy due to the presence of bacteria, and may have an uncanny smell of buttered popcorn, due to the production of diacetyl.

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