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2004 Blackstone Cabernet Sauvignon
(2006-06-18 22:44:46 UTC)Totally potable. It was even a little better a few days after it'd been opened, which is uncommon in this price range. In my extremely limited experience.
2003 Bears' Lair Cabernet Sauvignon
(2006-06-12 19:03:53 UTC)I would suggest cheap vinegar instead.
2004 Peachy Canyon Incredible Red
(2006-05-31 22:57:15 UTC)2004 UNTI Dry Creek Valley Barbera
(2006-05-31 22:45:00 UTC)I know nothing about wine, but this is the best I've tasted. I thought it was sweet and low acidity and fruity, but UNTI says not low acidity at all on their website. They say it's low tannins. Or something.
I want more.
