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2001 McRae Wood Shiraz
(2007-10-03 03:29:30 UTC)I had this wine at The Fat Duck Restaurant in Bray Berkshire, UK. It was recommended as a big, vibrant red that was easy on the pocket (I still paid 59 pounds though).
It is luscious, smooth, and heavy. The tannins are wonderfully soft, and it showed more old-world Syrah earthiness than most Australian Shiraz(es). The blackberry is heavy and concentrated, both on the nose and palate.
