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Recent Reviews & Comments
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2003 Cune Rioja Crianza
(2006-11-11 07:58:27 UTC)Rather tart, only good with food.
2004 McGuigan Gold Shiraz
(2006-10-23 05:38:11 UTC)We drank this with a dinner of roast lamb. The label suggests drinking with strong flavours. This is good advice, it is quite a full bodied wine. My wife thinks it a little sharp - she wouldn't have it on its own. However, she thinks it would go well with a rich casserole or sticky toffee pudding. I prefer sharper, more blackberry and cherry-flavoured wines, and loved this Shiraz. Full, rounded, very red.
