Today's featured wine:Domaine Roger Perrin Chateauneuf-du-Pape 2004

Beauzeaux

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2005

Avg. Rating: 82.8/100 (5 Reviews)
Winery: beazeaux
Vintage: 2005
Varietal: Zinfandel, Syrah, Charbono, Petit Sirah, Valdiguie / Napa Gamay, Grenache Noir, Tempranillo
Country: United States
Region: California: Sonoma County
Retail Price: $$ 15 USD
Created by: Brad Wingfield
Purchase: Buy this wine ›
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Tasting Notes from Cork’d Members

Beauzeaux
(about 1 year ago) buddy icon win600 82.0/100
wasn't the greatest left it open for an hour and still didn't go from good to great like I had hope. Doubt I would buy another.

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Beauzeaux
(11 months ago) buddy icon rpm56 87.0/100
A nice fruit-forward nose of plums, smoked beets and allspice, a potent and aggressive mouth-feel - a tad over powering for most foods and an abbreviated finish. Not a bad wine for what I paid (less than $8), but lends itself drinking with sharp, flavorful cheeses rather than for dinner entrees.

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Beauzeaux
(5 months ago) buddy icon leokandres 83.0/100
"On the nose": smells exactly like the wine I used to get at mass; I'm picturing a pot of mashed up beets left to ferment with a sprinkling of pennies in it; the copper smell is getting stronger the more I swirl it around; kind of smells like wet cement as well. Taste: pretty dry; feeling the burn; there is a tea-like quality to it, but it is pretty weak. Little bit of "grandma's potpourri" mixed in. The metallic tinge definitely hangs out for a while in the back. We'll probably finish the bottle, but won't buy another one.

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Beauzeaux
(3 months ago) buddy icon theemptyglass 84.0/100
cherry, vanilla came in strong but then had a very thin finish. It just felt very unfinished, I liked the beginning, nice and fruity and a little dark coffee but then it just disappears. It leaves you feeling a little cheated like, well they didn't lie, it had all the promised flavors, but it just lacked that umph. Like another reviewer said, slight metallic aftertaste.

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Beauzeaux
(about 1 month ago) buddy icon jekagan 78.0/100
Thought I'd picked up a fairly simple fruit forward everyday wine and ended up with weird green, herbal tannins. The fruit is there in both the nose and the mouth, but there's an unpleasant and astringent finish that just ruins it for me. Since this is a mish mosh of grape varietals, I'd guess it's all the leftover fruit that didn't make the cut. Don't waste your money. With a little patience and perseverance, better wine can be had in the same price range.

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