2003 Corzano e Paterno Il Corzano Rosso Toscano
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2003
| Avg. Rating: | 94.0/100 (1 Review) |
|---|---|
| Winery: | Il Corzano |
| Vintage: | 2003 |
| Varietal: | Sangiovese, Cabernet Sauvignon, Merlot |
| Country: | Italy |
| Region: | Tuscany |
| Appellation: | |
| Retail Price: | |
| Created by: | nbert |
| Purchase: | Buy this wine › |
Nearly forty years later, Till is an internationally renowned cheesemaker and Aljoscha oversees Corzano e Paterno's growing and winemaking. In the 1980s, Aljoscha pulled up all but the best Sangiovese vines and replanted the estate's vineyards to low-yielding Sangiovese, Cabernet Sauvignon, Merlot, and Chardonnay. Aljoscha's "Il Corzano" is a gorgeous wine, a blend of the old-vine Sangiovese and Cabernet, with a little Merlot added for texture. It's one of Tuscany's most powerful and elegant red wines. Drink for the next 5-10 years. Suggested Food Pairings: Drink on its own or with a perfectly ripe piece of Parmesan, some good bread and olive oil.
Tasting Notes from Cork’d Members
2003 Corzano e Paterno Il Corzano Rosso Toscano
(about 1 year ago)Nearly forty years later, Till is an internationally renowned cheesemaker and Aljoscha oversees Corzano e Paterno's growing and winemaking. In the 1980s, Aljoscha pulled up all but the best Sangiovese vines and replanted the estate's vineyards to low-yielding Sangiovese, Cabernet Sauvignon, Merlot, and Chardonnay. Aljoscha's "Il Corzano" is a gorgeous wine, a blend of the old-vine Sangiovese and Cabernet, with a little Merlot added for texture. It's one of Tuscany's most powerful and elegant red wines. Drink for the next 5-10 years. Suggested Food Pairings: Drink on its own or with a perfectly ripe piece of Parmesan, some good bread and olive oil.

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