Today's featured wine:Domaine Roger Perrin Chateauneuf-du-Pape 2004

Crios 2006 Torrontes

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2006

Avg. Rating: 89.2/100 (6 Reviews)
Winery: Crios de Susanna Balbo
Vintage: 2006
Varietal: Torrontes
Country: Argentina
Region: Salta Province
Retail Price: $ USD
Created by: Michael Furtak
Purchase: Buy this wine ›
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Tasting Notes from Cork’d Members

Crios 2006 Torrontes
(about 1 year ago) buddy icon byb 91.0/100
Great acidity. Smells like lilac and nutmeg and tastes like it too, but with a little citrus. The citrus and nutmeg stay through the finish.

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Crios 2006 Torrontes
(about 1 year ago) buddy icon hanshasuro 92.0/100
Nice round tropical fruit flavor on the nose. Reminds me of mango or papaya. Floral hints come through. Really gives me the image of a tropical garden. It has a nice mouth-feel without being heavy or overly coating the palate. I get notes of pear and a bit of a stoney aspect. This wine is good. I am enjoying it quite a lot, and would call it my recent favorite.

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Crios 2006 Torrontes
(10 months ago) buddy icon jobro 90.0/100
Honeysuckle and pearjuice on the nose. Nice mouthfeel and real smooth. Tart green apple upfront hitting with some lime and pineapple in the mid and carrying through the finish. With floral and spice notes all along the way, nice wine.

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Crios 2006 Torrontes
(9 months ago) buddy icon dalecruse 89.0/100
The nose alone is worth it. Enjoy with a variety of foods or all by itself.

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Crios 2006 Torrontes
(9 months ago) buddy icon deathpiglet 79.0/100
Nose like a bucket full of canned pears, with a little honey drizzled on top. Some acidity with a very syrupy mouth feel. My rating of 79 is because I just don't like this style of wine, not because I think it's necessarily a bad wine.

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Crios 2006 Torrontes
(2 months ago) buddy icon just_in 94.0/100
I know I am giving this a high rating but I will explain. I think it is a great wine for the price and because I think it is a great compliment to spicy food especially thai (my favorite). It is only slightly sweet but it cuts the heat well on spicy food. Most of the writers details are not far off.

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