2005 Alvarinho
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2005 Alvarinho
(2008-04-01 02:52:38 UTC)Dry, parmesan, lemon, floral. I also get the bread dough. Not too aromatic. Definitely food wine--oily fish or cheese. Acidic.
2005 Alvarinho
(2007-07-14 15:24:42 UTC)Average color, on the nose this wine has aromas of fresh sourdough bread, lemon, and a touch of pineapple. On the palate the sourdough bread shows up a little bit along with some creaminess and lemon hints. On the midpalate the acidity seemed kind of out of balance and then it finishes out with a really hollow acidity: sour but no real flavor behind it.
2005 Alvarinho
(2006-07-07 21:00:31 UTC)Fruity with a tart finish. A little too acidic for chicken, but good with tomato dishes or rich appetizers.


